The Solution To Record Meat Prices: The Return Of Pink Slime - Zero Hedge - Tyler Durden - Mat 25, 2014 - According to the USDA,
reported by Reuters, conditions in California could have "large and lasting effects on U.S. fruit, vegetable, dairy and egg prices," as the most populous U.S. state struggles through what officials are calling a catastrophic drought. Alas, the USDA had nothing to say about the Fed's unprecedented desire to reflate the US economy which is still suffering from the catastrophic depression which started nearly 7 years ago.
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The consumer price index (CPI) for U.S. beef and veal is up almost 10 percent so far in 2014, reflecting the fastest increase in retail beef prices since the end of 2003. Prices, even after adjusting for inflation, are at record highs. "The drought in Texas and Oklahoma has worsened somewhat in the last month, providing further complications to the beef production industry," USDA said. Beef and veal prices for the whole of 2014 are now forecast to increase by 5.5 percent to 6.5 percent, a sharp advance from last month's forecast for a 3 to 4 percent rise. Pork prices are set to rise by 3 percent to 4 percent, up from a 2 to 3 percent advance expected a month ago. The USDA said overall U.S. food price inflation for 2014, including food bought at grocery stores and food bought at restaurants, would rise by 2.5 percent to 3.5 percent in 2014. That is up from 2013, when retail food prices were almost flat, but in line with historical norms and unchanged from April's forecast. "The food-at-home CPI has already increased more in the first four months of 2014 then it did in all of 2013," USDA noted. At-home spending accounts for about 60 percent of the U.S. food CPI.
The Social Cost of GMOs — Paul Craig Roberts - May 22, 2014 -
Monsanto has reduced the measured cost of food production by producing genetically modified seeds that result in plants that are pest and herbicide resistant. The result is increased yields and lower measured costs of production. However, there is evidence that the social or external costs of this approach to farming more than offsets the lower measured cost. For example, there are toxic affects on microorganisms in the soil, a decline in soil fertility and nutritional value of food, and animal and human infertility.
When Purdue University plant pathologist and soil microbiologist Don Huber pointed out these unintended consequences of GMOs, other scientists were hesitant to support him, because their careers are dependent on research grants from agribusiness. In other words, Monsanto essentially controls the research on its own products.
http://articles.mercola.com/sites/articles/archive/2014/05/18/gmo-foods-inflammation.aspx?e_cid=20140518Z1_SNL_Art_1&utm_source=snl&utm_medium=email&utm_content=art1&utm_campaign=20140518Z1&et_cid=DM45056&et_rid=524903968
In his book,
Genetic Roulette, Jeffrey M. Smith writes: “Genetically modified (GM) foods are inherently unsafe, and current safety assessments are not competent to protect us from or even identify most dangers.” The evidence is piling up against such foods; yet the US government is so totally owned by Monsanto that labeling cannot be required.
Pesticides damage birds and bees. Some years ago we learned that ingestion of pesticides by birds was bringing some species near to extinction. If we lose bees, we lose honey and the most important pollinating agent. The rapid decline in bee populations have several causes. Among them are the pesticides sulfoxaflor and thiamethoxam produced by Dow and Syngenta.
http://earthjustice.org/features/the-case-of-the-vanishing-honey-bee?utm_source=crm&utm_content=button Dow is lobbying the Environmental Protection Agency to permit sulfoxaflor residues on food, and Syngenta wants to be able to spray alfalfa with many times the currently allowed amount of thiamethoxam.
http://salsa3.salsalabs.com/o/50865/p/dia/action3/common/public/?action_KEY=13999
As the regulators are more or less in the industry’s pocket, the companies will likely succeed in their efforts to further contaminate the food of people and animals. The profits of Monsanto, Dow, and Syngenta are higher, because many of the costs associated with the production and use of their products are imposed on third parties and on life itself.
Many countries have put restrictions on GMO foods. Lawmakers in Russia equate genetically engineered foods to terrorist acts and want to impose criminal penalties.
http://rt.com/news/159188-russia-gmo-terrorist-bill/ The French parliament has approved a ban on GMO cultivation in France.
http://www.reuters.com/article/2014/05/05/france-gmo-idUSL6N0NR2MZ20140505 However, Washington lobbies foreign governments on behalf of its agribusiness and chemical donors. Dick Cheney used his two terms as vice president to staff up the environmental agencies with corporate friendly executives. Just as the political appointees at the SEC would not let SEC prosecutors bring cases against the big banks, environmental regulators have a difficult time protecting the environment and food supply from contamination. The way Washington works is that the regulators protect those they are supposed to regulate in exchange for big jobs when they leave government. The economist, George Stigler, made this clear several decades ago.
The public favors labeling of genetically engineered food, but Monsanto and the Grocery Manufacturers Association have so far been successful in preventing it. On May 8 the governor of Vermont signed a bill passed by the state legislature that requires labeling. Monsanto’s response is to sue the state of Vermont.
Many U.S. families report feeling strapped - CBS Moneywatch - Alain Sherter - May 22, 2014 - Roughly half of all American families who define themselves as middle class say they are just getting by, struggling financially or feel poor, according to a new study by Allianz. The financial firm, which polled more than 4,500 households with annual incomes of at least $50,000, also found that more than 40 percent of respondents report living paycheck-to-paycheck. "The economy is picking up, but it doesn't seem to be trickling down to American families," said Katie Libbe, vice president of consumer insights with Allianz Life, a unit of the company that offers retirement products and services. If the sluggish economy is chiefly responsible for that hardship, how families are structured also appears to affect their relationship to money and finances. Less than a fifth of U.S. households today consist of married, heterosexual couples with kids, down from roughly 40 percent in 1970, according to the U.S. Census Bureau, while non-traditional family arrangements are increasingly the norm.
Other findings from the study:
- 36 percent of modern families have collected unemployment benefits, versus 21 percent of traditional households
- 35 percent of modern families have unexpectedly lost a main source of income, compared with 23 percent of traditional households
- 22 percent of modern families and 11 percent of traditional households have declared bankruptcy
- 25 percent of modern families and 20 percent of traditional ones aren't saving any money
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